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Consider replacing the traditional turkey with a cockerel this Christmas – it’s the savvy choice


The holiday season is creeping up fast. It’s a time for traditions, gathering with loved ones, and indulging in delicious meals. For many, the centerpiece of Christmas dinner has long been the turkey, but what if we told you there’s an alternative that can make your holiday feast even more special? Consider replacing the traditional turkey with a cockerel this Christmas. In this article, we’ll explore why opting for a cockerel can be a smart and delicious choice for your festive table.

  1. Unique Flavour Profile

Cockerels, also known as young male chickens, offer a unique flavour profile that sets them apart from turkeys. Their meat is tender, succulent, and bursting with flavour. Cockerel meat is slightly more robust and gamey, making it an excellent choice for those who enjoy a more distinctive taste in their holiday meal. The depth of flavour in cockerel meat can elevate your Christmas dinner to a whole new level.

  1. Support Local Farmers

Choosing a cockerel for your Christmas dinner can also be a way to support local farmers like us, and promote sustainable agriculture. By purchasing poultry from local farms, you contribute to your community’s economy and help maintain the viability of small-scale, ethical farming practices. This sustainable approach to food sourcing can be a rewarding and responsible choice during the holiday season.

  1. Smaller Portions

Cockerels are typically smaller than turkeys, making them an ideal choice for smaller gatherings or families looking to reduce food waste. Smaller portions are not only practical but also allow for more precise cooking and flavour enhancement. A cockerel can be a wonderful option for intimate Christmas celebrations or when catering to a smaller group of guests.

  1. Versatile Cooking Options

Cockerels are incredibly versatile in the kitchen. You can roast, grill, smoke, or even deep-fry them to achieve the perfect flavour and texture. Their adaptability makes it easy to experiment with different cooking techniques and flavours to create a unique and memorable Christmas dinner. Whether you’re a culinary enthusiast or a novice cook, working with a cockerel can be an exciting culinary adventure.

  1. Variety of Seasonings and Stuffings

Cockerel’s distinctive flavour pairs well with a wide range of seasonings and stuffings. Whether you prefer traditional herbs and spices or want to experiment with unique flavour combinations, a cockerel can be the canvas for your culinary creativity. You can infuse it with herbs, citrus, or even marinate it in a special sauce to suit your taste and style.


While the turkey has been a beloved Christmas tradition for many, considering a cockerel as an alternative can bring new excitement to your holiday feast. Its unique flavour, support for local farmers, smaller portions, versatility in cooking, and compatibility with a variety of seasonings make it a savvy choice for your Christmas dinner. Embrace the opportunity to create a memorable and delicious holiday meal by choosing a cockerel as your festive centerpiece this year.

You can order one of our tasty Christmas cockerels now, with prices held at last years pricing AND free home delivery – perfect! Order here> before 13th December to secure your festive centrepiece.

Packington Free Range Frozen Cockerel