Pip & Sal’s Kitchen

When you’re a part of a farming family, you can’t avoid getting involved in the early mornings and late nights. So, it’s no wonder that Alec’s wife Philippa and Rob’s wife Sally are both keen supporters of the Packington Free Range values. They’ve become passionate about getting the most out of the pork and chicken Alec and Rob bring home, so here’s a few interesting and imaginative recipes direct from their kitchens.

Click on the images below to view the cooking instructions.

40 mins
Serves: 4

Cheesy Pork Chops

with Onion Gravy & Parsnip Mash

4 hours
Serves: 6

Roast Rolled Shoulder Of Pork

With Mustard & Cider Gravy

7 hours
Serves: 6

Slow-cooked Pulled Pork

with Sweet & Sticky Beetroot

1-2 hours
Serves: 4
10 minutes
Serves: 4
1 h 30 m
Serves: 4
20 minutes
Serves: 4
1h 10m
Serves: 4

Southern Style Spare Ribs

with Orange & Halloumi Salad

25 mins
Serves: 4

Chicken Fillets Stuffed

with Taleggio & Basil Wrapped in Parma Ham Salad

40 mins
Serves: 4
3 hours
Serves: 6

Pot Roasted Cockerel

with Chestnut Mushrooms, Baby Sweet Corn & Roasted Banana Shallots


NEWSLETTER

Sign up to receive latest news and special exclusive offers!

Thank you for subscribing. Please check your email to confirm.

We respect your privacy.