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Packington Free Range

Born and reared outdoors. Always.

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Welcome to Packington Free Range

At Packington Free Range, we have a simple philosophy: what’s good for our pigs, chickens and the land will naturally be good for us and better for our customers.

It’s this simple philosophy that enables us to produce the most succulent, richly flavoured meat, often lost in today’s intensive farming methods. We know you’ll enjoy it.

Passion, Respect & Excellence

We believe our family run, free range business has prospered over the last 80 years as a direct result of the three watchwords that stand as pillars of our operation and that help set us apart. It’s our relentless drive for passion, respect and excellence that has allowed us and the generations before us to grow and flourish into the business we are today.
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OUR VALUES

To balance profitable farming in harmony with our environment.

To keep sustainability at the forefront of our farming practices.

To be at the forefront of agricultural development and scientific know-how.

Develop our family business whilst putting back into the community.

To be proud of all that we do.

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Pip & Sal’s Kitchen

When you’re a part of a farming family, you can’t avoid getting involved in the early mornings and late nights. So, it’s no wonder that Alec’s wife Philippa and Rob’s wife Sally are both keen supporters of the Packington Free Range values. They’ve become passionate about getting the most out of the pork and chicken Alec and Rob bring home, so here’s a few interesting and imaginative recipes direct from their kitchens.
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We're Pretty Social

News

See the latest news from Packington Free Range. To view all news CLICK HERE

Christmas is coming and we’re ready for it!

03-12-18

For us at Packington Free Range, our Christmas planning starts in the warmth of the summer months. While most people are still talking BBQ sausages, our thoughts turn to…

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Love Your Leftovers – Get the best value for money from your Packington Free Range Purchase

21-09-18

Our Packington Free Range recipe cards have always been successful with our butchers, farm shops and customers. Last year, we took the idea further, using Facebook to demonstrate how…

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See Us on Social Media

04-05-18

We’ve been steadily building our social media presence, across Facebook, Instagram and Twitter over the last year. And it’s paying off! As a result of this investment, we’ve seen our following…

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OPEN FARM SUNDAY 2018 – JOIN US FOR PACKINGTON’S PICNIC FARM DAY ON JUNE 10TH

03-05-18

LEAF have set this year’s Open Farm Sunday theme as The Great British Farm Day. So, we’re planning our…

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