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Packington Free Range

Born and reared outdoors. Always.

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Welcome to Packington Free Range

At Packington Free Range, we have a simple philosophy: what’s good for our pigs, chickens and the land will naturally be good for us and better for our customers.

It’s this simple philosophy that enables us to produce the most succulent, richly flavoured meat, often lost in today’s intensive farming methods. We know you’ll enjoy it.

Passion, Respect & Excellence

We believe our family run, free range business has prospered over the last 80 years as a direct result of the three watchwords that stand as pillars of our operation and that help set us apart. It’s our relentless drive for passion, respect and excellence that has allowed us and the generations before us to grow and flourish into the business we are today.
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OUR VALUES

To balance profitable farming in harmony with our environment.

To keep sustainability at the forefront of our farming practices.

To be at the forefront of agricultural development and scientific know-how.

Develop our family business whilst putting back into the community.

To be proud of all that we do.

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Pip & Sal’s Kitchen

When you’re a part of a farming family, you can’t avoid getting involved in the early mornings and late nights. So, it’s no wonder that Alec’s wife Philippa and Rob’s wife Sally are both keen supporters of the Packington Free Range values. They’ve become passionate about getting the most out of the pork and chicken Alec and Rob bring home, so here’s a few interesting and imaginative recipes direct from their kitchens.

Click on the images below to view the cooking instructions.

We're Pretty Social

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

When we say free range, we really mean it. ... See MoreSee Less

When we say free range, we really mean it.

Shout out to our Butchers and Farm Shops 🙋‍♀️🙋‍♂️

Who'd like to feature in an upcoming Packington Free Range newsletter? We're looking for hard-working teams, who are keen to shout about their business, happy to be honest about their lessons learned along the way, and brimming with ideas for the future.

Our newsletter is distributed to Packington Free Range butchers and farm shops across the country. It's put together by me, Helen, our Social Media and Marketing Manager. All I'd need is a few minutes of your time to chat in person or on the phone, plus some photos of your team and shop.

We think it's a great opportunity to showcase your business and support others in the butchery community.

If you'd like to get involved, or hear more about it, comment below or email helen@packingtonfreerange.co.uk.
... See MoreSee Less

Shout out to our Butchers and Farm Shops 🙋‍♀️🙋‍♂️

Whod like to feature in an upcoming Packington Free Range newsletter? Were looking for hard-working teams, who are keen to shout about their business, happy to be honest about their lessons learned along the way, and brimming with ideas for the future. 

Our newsletter is distributed to Packington Free Range butchers and farm shops across the country. Its put together by me, Helen, our Social Media and Marketing Manager. All Id need is a few minutes of your time to chat in person or on the phone, plus some photos of your team and shop. 

We think its a great opportunity to showcase your business and support others in the butchery community.  

If youd like to get involved, or hear more about it, comment below or email helen@packingtonfreerange.co.uk.

Happy New Year everyone!!

We’re excited for a whole new year of opportunities and development here at Packington Free Range. As ever, our focus is on providing the highest welfare standards for our animals and the best quality free range pork and poultry for you, our customers.

As such, we’d love to know what you’d like to see more of. What do you come to our social media for primarily? Updates on the animals? News from our farms? Information on our environmental and educational projects? Or do you enjoy our recipes? Perhaps you would like to see more videos?

We’d love to hear your feedback so we can incorporate it into our plans for the next year. Thanks to everyone who’s supported us over the last year and here’s to the next!
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Comment on Facebook

Absolutely loved the Packington Free Range chicken that was so moist and succulent. Made a great Christmas Day dinner for the two of us and meals after. I then put the carcass in the slow cooker with a bag of chopped vegetables and made 6 portions of delicious soup 😊

Thank you so much for your Christmas cockerel which was absolutely delicious. We also followed your recipe for the pistachio and cream cheese roast which really made the whole Christmas dinner a lovely and tasty experience. Highly recommend your cockerels so more of them and more recipes please 😀👏

🙋🏼‍♀️ I second recipes! 😋

3 weeks ago

Packington Free Range

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Comment on Facebook

Thank you so much for our cockerel for Christmas Day. It was one of the best roast birds We’ve ever had👍🏼👌🏼💯

News

Packington Chickens land on The Falkland Islands

09-11-19

Rearing chickens is an eventful business! It’s full of challenges, surprises, lessons and best of all, opportunities!

Earlier this year, Alec was thrilled to be given the opportunity to supply…

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Our Christmas Shop is open!

14-10-19

We’re thrilled to announce our Christmas Shop is open for business and ready to tempt your tastebuds with lots of delicious Free Range goodies.

Featuring our awarding-winning Free Range Read More

Packington Free Range wins big at the Great Taste Awards 2019

05-09-19

We’re delighted to have received seven 2019 Great Taste Awards, including an unprecedented two, YES TWO, three star awards for our Whole Pork Loin and Pork Shoulder!

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Packington Free Range becomes sole supplier of Free Range Chicken to Harrods

21-01-19

We are thrilled to announce that just before Christmas, Alec secured a contract to have his Free Range Chickens stocked in Harrods.

This means, Packington Free Range is now the sole…

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