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Packington Free Range

Born and reared outdoors. Always.

 

Easter store now open

Corona Virus Update

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Welcome to Packington Free Range

At Packington Free Range, we have a simple philosophy: what’s good for our pigs, chickens and the land will naturally be good for us and better for our customers.

It’s this simple philosophy that enables us to produce the most succulent, richly flavoured meat, often lost in today’s intensive farming methods. We know you’ll enjoy it.

Passion, Respect & Excellence

We believe our family run, free range business has prospered over the last 80 years as a direct result of the three watchwords that stand as pillars of our operation and that help set us apart. It’s our relentless drive for passion, respect and excellence that has allowed us and the generations before us to grow and flourish into the business we are today.
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OUR VALUES

To balance profitable farming in harmony with our environment.

To keep sustainability at the forefront of our farming practices.

To be at the forefront of agricultural development and scientific know-how.

Develop our family business whilst putting back into the community.

To be proud of all that we do.

SHOP OUR FULL RANGE

Pip & Sal’s Kitchen

When you’re a part of a farming family, you can’t avoid getting involved in the early mornings and late nights. So, it’s no wonder that Alec’s wife Philippa and Rob’s wife Sally are both keen supporters of the Packington Free Range values. They’ve become passionate about getting the most out of the pork and chicken Alec and Rob bring home, so here’s a few interesting and imaginative recipes direct from their kitchens.

Click on the images below to view the cooking instructions.

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10 hours ago

Packington Free Range

Our drivers are working extra hours, out on the road, delivering the length and breadth of the country. We couldn’t do it without them. Thank you 👏🏻 ... See MoreSee Less

Our drivers are working extra hours, out on the road, delivering the length and breadth of the country. We couldn’t do it without them. Thank you 👏🏻

Comment on Facebook

Are you delivering to homes??? Packington Pork shoulder in the wood oven on Easter Sunday will be just the ticket 🙏🙏🙏

Our chicken farmer snapped these beautiful shots of our Easter Cockerels this morning. Every day he opens up the sheds where the birds spend their nights, safe from Mr Fox.

At first light, the birds spill out on to the fields and spend their days grazing on the traditional English pasture and socialising.

Our butchers are submitting final orders today for Easter cockerels and have a range of delicious products to make your Easter just as special as always. If you’ve ordered online via our shop, your delivery will be fulfilled as normal.
... See MoreSee Less

Our chicken farmer snapped these beautiful shots of our Easter Cockerels this morning. Every day he opens up the sheds where the birds spend their nights, safe from Mr Fox. 

At first light, the birds spill out on to the fields and spend their days grazing on the traditional English pasture and socialising. 

Our butchers are submitting final orders today for Easter cockerels and have a range of delicious products to make your Easter just as special as always. If you’ve ordered online via our shop, your delivery will be fulfilled as normal.

While most of us are battening down the hatches to #stayathome, our farmers, like so many other key workers, are continuing with their daily tasks. We’re following strict government guidelines on all of our farms for hygiene and social distancing to ensure the safety of our staff and animals.

This week, our pigs are settling in to a freshly prepared field up at Packington farm, and by the looks of it, they’re enjoying their new digs.
... See MoreSee Less

While most of us are battening down the hatches to #stayathome, our farmers, like so many other key workers, are continuing with their daily tasks. We’re following strict government guidelines on all of our farms for hygiene and social distancing to ensure the safety of our staff and animals. 

This week, our pigs are settling in to a freshly prepared field up at Packington farm, and by the looks of it, they’re enjoying their new digs.

Bring a taste of Spain to your kitchen table by adding smoky chorizo and chickpeas, along with the last of your leftover pork, to create this hearty stew. Serve with jacket potatoes or crusty bread to mop up every last bit!

Snap a photo of your stew and tag us in your tea.

#pork #recipe #leftovers #food
... See MoreSee Less

Bring a taste of Spain to your kitchen table by adding smoky chorizo and chickpeas, along with the last of your leftover pork, to create this hearty stew. Serve with jacket potatoes or crusty bread to mop up every last bit!

Snap a photo of your stew and tag us in your tea. 

#pork #recipe #leftovers #food

Is it too early to mention a BBQ? These Greek Pork & Vegetable Kebabs, are delicious chargrilled on the BBQ. But, if the weather doesn't hold, they're just as good under the grill. Thread the marinated pork on to skewers with a selection of crunchy vegetables, grill and serve with a salad and homemade Tzatziki.

If you're cooking along with us, don't forget to tag us in your tea!

#pork #recipe #leftovers
... See MoreSee Less

Is it too early to mention a BBQ? These Greek Pork & Vegetable Kebabs, are delicious chargrilled on the BBQ. But, if the weather doesnt hold, theyre just as good under the grill. Thread the marinated pork on to skewers with a selection of crunchy vegetables, grill and serve with a salad and homemade Tzatziki.  

If youre cooking along with us, dont forget to tag us in your tea!

#pork #recipe #leftovers

Comment on Facebook

Did it realise you sold free range pork 😁

Ele Munn

News

Packington Chickens land on The Falkland Islands

09-11-19

Rearing chickens is an eventful business! It’s full of challenges, surprises, lessons and best of all, opportunities!

Earlier this year, Alec was thrilled to be given the opportunity to supply…

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Our Christmas Shop is open!

14-10-19

We’re thrilled to announce our Christmas Shop is open for business and ready to tempt your tastebuds with lots of delicious Free Range goodies.

Featuring our awarding-winning Free Range Read More

Packington Free Range wins big at the Great Taste Awards 2019

05-09-19

We’re delighted to have received seven 2019 Great Taste Awards, including an unprecedented two, YES TWO, three star awards for our Whole Pork Loin and Pork Shoulder!

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Packington Free Range becomes sole supplier of Free Range Chicken to Harrods

21-01-19

We are thrilled to announce that just before Christmas, Alec secured a contract to have his Free Range Chickens stocked in Harrods.

This means, Packington Free Range is now the sole…

Read More

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