welcome to

Packington Free Range

Born and reared outdoors. Always.


Welcome to Packington Free Range

At Packington Free Range, we have a simple philosophy: what’s good for our pigs, chickens and the land will naturally be good for us and better for our customers.

It’s this simple philosophy that enables us to produce the most succulent, richly flavoured meat, often lost in today’s intensive farming methods. We know you’ll enjoy it.

Passion, Respect & Excellence

We believe our family run, free range business has prospered over the last 80 years as a direct result of the three watchwords that stand as pillars of our operation and that help set us apart. It’s our relentless drive for passion, respect and excellence that has allowed us and the generations before us to grow and flourish into the business we are today.
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To balance profitable farming in harmony with our environment.

To keep sustainability at the forefront of our farming practices.

To be at the forefront of agricultural development and scientific know-how.

Develop our family business whilst putting back into the community.

To be proud of all that we do.

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Pip & Sal’s Kitchen

When you’re a part of a farming family, you can’t avoid getting involved in the early mornings and late nights. So, it’s no wonder that Alec’s wife Philippa and Rob’s wife Sally are both keen supporters of the Packington Free Range values. They’ve become passionate about getting the most out of the pork and chicken Alec and Rob bring home, so here’s a few interesting and imaginative recipes direct from their kitchens.
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We're Pretty Social


See the latest news from Packington Free Range. To view all news CLICK HERE

Happy customers make for a Happy New Year!


Happy New Year from everyone at Packington Free Range. It’s been a very good start to 2019, for Packington Free Range, thanks to the flurry of emails we’ve had from…

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Love Your Leftovers – Get the best value for money from your Packington Free Range Purchase


Our Packington Free Range recipe cards have always been successful with our butchers, farm shops and customers. Last year, we took the idea further, using Facebook to demonstrate how…

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See Us on Social Media


We’ve been steadily building our social media presence, across Facebook, Instagram and Twitter over the last year. And it’s paying off! As a result of this investment, we’ve seen our following…

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Packington Free Range Is Not Closing: A Case Of Mistaken Identity



We just want to clear up a little customer confusion…

It seems a few of our customers have been sent…

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