welcome to

Packington Free Range

Born and reared outdoors.

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Welcome to Packington Free Range Meat

At Packington Free Range, we have a simple philosophy: what’s good for our pigs, chickens and the land will naturally be good for us and better for our customers.

It’s this simple philosophy that enables us to produce the most succulent, richly flavoured meat, often lost in today’s intensive farming methods. We know you’ll enjoy it.

Passion, Respect & Excellence

We believe our family run, farming business has prospered over the last 100 years as a direct result of the three watchwords that stand as pillars of our operation and that help set us apart. It’s our relentless drive for passion, respect and excellence that has allowed us and the generations before us to grow and flourish into the business we are today.
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Packington Free Range Family

OUR VALUES

Protecting our Land

We continuously strive to improve our soil; growing a wide selection of crops, to give a balanced rotation to the farm, and utilising the manure from our animals as a natural fertiliser to reduce the need for synthetic fertiliser.

Respecting our Animals

Our animals enjoy the best possible welfare. We ensure access to lots of space, both inside and outside, which helps them express natural behaviours and to live happy and contented lives.

Increasing Biodiversity

By planting grass margins and field corners with wild bird seed, pollen and nectar mixes, we actively encourage a wider diversity of plants, insects, birds and mammals across the farm. We plant new hedges and manage existing ones to help protect the wildlife around us, throughout the year.

Supporting our Communities

We are focussed on successfully growing our family business and committed to making a positive impact on the communities where we live and work. Not only through what we produce but what we give back through our charitable activities.

Improving our Climate

We actively plan for carbon sequestration across our woodlands, grasslands and soil. And we endeavour to waste nothing, from the wheat we grow being incorporated into our animals’ diet, and the straw we use to bed them up.

SHOP OUR FULL RANGE

Pip & Sal’s Kitchen

When you’re a part of a farming family, you can’t avoid getting involved in the early mornings and late nights. So, it’s no wonder that Alec’s wife Philippa and Rob’s wife Sally are both keen supporters of the Packington Free Range values. They’ve become passionate about getting the most out of the pork and chicken Alec and Rob bring home, so here’s a few interesting and imaginative recipes direct from their kitchens.

Click on the images below to view the cooking instructions.

News

Tree Planting at Patshull Estate

09-05-22

It’s not just our animals we believe in providing the best for, but also our environment. The new tree planting at our Patshull Estate is one area we’ve been…

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Onsite Farm Education Returns

27-04-22

Spring is in the air, and with it, it means our onsite farm education returns. With the first visit of the year taking place at the end of the…

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Supporting the Scouts

22-03-22

We’re very proud of our charity and community work here at Packington, and none more so than that of supporting the Scouts at our Patshull Park estate.

The first Scout…

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Our Easter orders are now open

09-03-22

If you follow our social media pages, you will already be aware that our orders are now open for our popular Easter Cockerels.

Our award-winning, slow reared Easter Cockerels offer…

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