welcome to

Packington Free Range

Born and reared outdoors. Always.


Welcome to Packington Free Range

At Packington Free Range, we have a simple philosophy: what’s good for our pigs, chickens and the land will naturally be good for us and better for our customers.

It’s this simple philosophy that enables us to produce the most succulent, richly flavoured meat, often lost in today’s intensive farming methods. We know you’ll enjoy it.

Passion, Respect & Excellence

We believe our family run business has prospered over the last 80 years as a direct result of the three watchwords that stand as pillars of our operation and that help set us apart. It’s our relentless drive for passion, respect and excellence that has allowed us and the generations before us to grow and flourish into the business we are today.
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Pip & Sal’s Kitchen

When you’re a part of a farming family, you can’t avoid getting involved in the early mornings and late nights. So, it’s no wonder that Alec’s wife Philippa and Rob’s wife Sally are both keen supporters of the Packington Free Range values. They’ve become passionate about getting the most out of the pork and chicken Alec and Rob bring home, so here’s a few interesting and imaginative recipes direct from their kitchens.
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See the latest news from Packington Free Range. To view all news CLICK HERE

Packington Free Range launch new website


Welcome to our new website. It’s been a few months in the making but we’re really pleased with the end result. Designed and built by our long-term digital partner;…

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Open Farm Sunday on 11th June 2017


This will be our 4th year of hosting Open Farm Sunday at Packington Fields Farm, Tamworth Road, Lichfield, WS14 9PN
Please join us to help celebrate the linking of the environment…

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Our Christmas Cockerels have now sold out


Our Christmas Cockerels have now sold out – thanks to everyone that has bought one and a merry Christmas to all.

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Updates from the farm


Great last couple of months on the farm. We’ve had Tom Kerridge and James Martin to visit.

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