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Robert and Alec Mercer are fourth generation farmers. Both have had a lifetime of working knowledge passed down to them from their father, grandfather and great grandfather. And it's this wealth of knowledge that has helped them develop their traditional free range approach to rearing their animals.
The family has farmed in the heart of rural Staffordshire since 1930 and today, the story remains the same - it's still very much a family affair. Like their Great Grandfather before them, who began farming pedigree large white pigs and award-winning dairy herds, Roger Mercer and his two sons, Rob and Alec, have focused their experience and passion to provide low density, environmentally sound and welfare-oriented farms. The Mercers believe a strong family unit has always been incredibly important to farming communities and that still holds true today. While sons Rob and Alec have created farming methods with traditional origins, Rob's wife and Alec's fiancée help create mouth-watering recipes using Packington Free Range cuts and joints in Pip and Sal's kitchen. "Leaving a legacy for our children is very important to us," explains Rob. We have been farming these lands for 80 years and we hope to do so for generations to come." |
Farmer Alex Mercer admits to being "pig-headed" about Britain's export drive... |


