Year: 2012

Cockerel makes a ‘flying’ visit to the Heart of England Fine Foods!


Here’s your invitation to planning the perfect Christmas day dinner; The Taste Kitchen at the Heart of England Fine…

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Packington Get a Good Seasoning!


We’ve got some very exciting news to share with you…Packington Free Range and Seasoned Cookery School are going to…

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The Christmas Cockerel: It’s back and bigger than ever!


Fancy impressing the family with something a little different for Christmas Day dinner? Our free-range cockerels, rich in flavour…

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Packington Dine Out on Successes at Taste of Staffordshire


Last Monday we attended the prestigious Taste of Staffordshire Good Food Awards – and what an evening it was!…

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Packington Add Shiny New ‘Good Pig Award 2012’ To Collection


We’re delighted to announce that we’ve been awarded The Good Pig Award by Compassion in World Farming as part…

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Feast your ‘Pork Pies’ on this!


We’re thrilled to announce that the homemade Packington Free Range pork pie produced by Packington Moor Farm Shop, has…

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Antony Worrall Thompson cooks up a Packington storm at Lichfield Food Festival


Last weekend, we were lucky enough to have the opportunity to be involved with Lichfield Food Festival and provide…

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Latest RSBP Survey Results


At Packington, animal welfare is key to everything we do, and as well as ensuring that our pigs, chickens…

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A visit from Winshill Primary School


Last month, staff and pupils from Winshill Village Primary School in Burton on Trent visited us for a day…

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Butcher’s Buying Guide


We’ve put together this Butcher’s Buying Guide to help reassure that there really isn’t anything easier than buying from…

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