Pork Tenderloin BBQ

  • Whole Pork Tenderloin (300g-550g)
    1 tblsp cumin seeds
    1 tspn sweet smoked paprika
    Small jar of harissa paste
    1 tblsp olive oil
    Few sprigs each of fresh mint and coriander
    1 red onion
    Small pot of natural yoghurt
    Salt & pepper

Preparation time: 10 minutes (plus marinading)
Cooking time: 40 minutes
Preparation method
  • Mix the olive oil, harissa paste and cumin seeds together and rub all over the pork. Season and marinade for at least a couple of hours (or overnight)
  • Once back to room temperature, cook the pork in a pre-heated oven at 180 for 20 minutes.
  • Transfer the pork to either a very hot griddle pan or a BBQ, turning frequently until blackened and cooked through (15-20 minutes)
  • Allow the pork to rest for 15 minutes.
  • Griddle or oven heat the flatbreads (homemade or shop bought) layer with slices of the pork, thinly sliced red onion, chopped mint and coriander, a sprinkle of paprika and the yoghurt.
  • Serve with cous cous.