Pip and Sals kitchen -
When you're part of a farming family you can't avoid getting involved in the early mornings and late nights. So it's no wonder that Alec's fiancè Philippa and Rob's wife Sally are both keen supporters of the Packington Free Range values. They've also become passionate about getting the most out of the pork and chicken Alec and Rob bring home, so here's a few interesting and imaginative recipes direct from their kitchens.
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Pot Roasted Cockerel, Chestnut Mushrooms, Baby Sweet Corn & Roasted Banana ShallotsServes:





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Chicken Fillets Stuffed With Taleggio & Basil Wrapped in Parma Ham SaladServes:



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Roast Rolled Shoulder Of Pork With Mustard & Cider GravyServes:





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Cheesy Pork Chops With Onion Gravy & Parsnip MashServes:



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Southern Style Spare Ribs With Orange & Halloumi SaladServes:



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Garlic, Herb, Pimento & Lemon Roast ChickenServes:




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Pistachio, Sage & Cream Cheese Roast CockerelServes:















